I don't know about you, but at my end, the holiday season wouldn't be the holiday season without gingerbread!

If you're looking to take your gingerbread baking in a different direction this year, in place of or in additional to gingerbread cookies, then look no further!

My Gingerbread Brownies recipe is ready for YOU!

For those that love a solid brownie, and who are also a fan of molasses and my personal fave (ginger!) - I've rolled all of that goodness together for you!

This naturally gluten-free, grain-free, dairy-free and refined sugar-free brownie batter can also be pressed into a cake pan - it's that versatile!

I encourage you to try it out this holiday season...and don't forget a generous serving of some pure coconut whipped cream on top!

Access the recipe HERE.

If you make these brownies, be sure to tag me on Facebook or Instagram with your creation, letting me know what you think of them, and so I can drool over what you've created in your own kitchen!

Enjoy!