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In Pursuit of Optimal Digestive Health
Raw Pumpkin Pie Supreme!
Happy Canadian Thanksgiving Weekend!
It wouldn't be Thanksgiving without an incredible pumpkin pie on the table!
While I indulged in store-bought pumpkin pies for YEARS, once I became a Culinary & Holistic Nutrition Practitioner and deeply developed my from-scratch culinary skills (including that of raw, no-bake desserts), there was just no going back!
While I've enjoyed making a few (gluten-free, grain-free, dairy-free) raw pies leading up this weekend, I hadn't yet tried my skillz with a pumpkin one!
So, it was time!
Here's what I especially love about raw, no-bake snacks and desserts:
- Minimal time to complete from start-to-end (but please account for chill time in the freezer) - easy!
- No need for a hot oven!
- Minimal steps!
- Maximum flavour!
*I can't promise you less of a kitchen mess or fewer dirty dishes - depends on how you operate in your own kitchen! ;)
If you have a 9" pie plate and a food processor as your main kitchen supplies, you're set!
This is too easy to NOT to be enjoying in your own household!
Access the recipe HERE.