Mmm! One of my FAVOURITE lunch/dinner ideas!

Kelp noodles are a fantastic alternative to your typical pasta noodle or rice noodle - a low-carb, low-calorie, naturally gluten-free/grain-free option with a glassy appearance! They have a neutral taste, taking on the flavour of the ingredients they happen to be combined with.

You can find them through a few different online distributors, such as through Canada's Natura Market.

If not wanting to try out kelp noodles, rice noodles or grain-free konjac noodles are fantastic alternatives!

Like konjac noodles, kelp noodles do NOT need to be cooked – they’re ready to go! 

Place the noodles in a colander and throughly wash and drain them. As they'll appear to be a bit of a tangled mess, work through the noodles a bit with your hands. I prefer to chop them into shorter noodles with a pair of clean scissors, so they're easier to eat!

Access the recipe HERE.

If you make this main dish, be sure to tag me on Facebook or Instagram with your creation, letting me know what you think of it, and so I can drool over what you've created in your own kitchen!

Enjoy!