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In Pursuit of Optimal Digestive Health

Plantiful Stuffed Mushrooms

In need of a mouth-watering, festive appetizer this holiday season?

I've got you! Like I always do! ;)

These Plantiful Stuffed Mushrooms have OUT-OF-THIS-WORLD, melt-in-your-mouth flavour, are easy to make, and will leave a lasting impression on your guests, that's for sure!

And, they're an ideal appy for any time of year beyond the holiday season...WIN!

With the freshness of a few herbs (parsley + thyme), anti-inflammatory fats (walnuts + coconut oil), culinary staples (garlic + onion), a touch of sweetness from organic/dried cranberries, and some saltiness + flavour punch from nutritional yeast, need I say more?

Time to download!

Access the recipe HERE.

If you make this appetizer, be sure to tag me on Facebook or Instagram with your creation, letting me know what you think of them, and so I can drool over what you've created in your own kitchen!


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I'm Jessica Pecush...

Culinary Nutrition Expert, Certified Holistic Nutritional Consultant™ & AIP Certified Coach®

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