Dairy-free ice cream lovers! This homemade, exotic flavour option is your next go-to flavour!

An easy swap for conventional ice cream with just 4, nourishing, health-building and anti-inflammatory ingredients.

Why do I NOT recommend conventional ice cream options?

Because they're a ticket to digestive discomfort and inflammation - plain and simple.

Conventional ice creams are laden with:

• Refined sugars
• Artificial colours, flavours and sweeteners
• Chemical additives, preservatives and emulsifiers, and
• Heavily refined/processed dairy

...among the rest of the laundry list of ingredients on their packaging. Yikes!

VERY. GUT. TRIGGERING.

Let's SIMPLIFY this for you!

Have you heard of Canadian small business SMOOV™?

Their organic, Superfood Blends, Superfood Powders, All-In-One Blends, and Bulk Ingredients, including several freeze-dried ingredients, are highly anti-inflammatory ingredients and nutrient-DENSE!

Pink Pitaya (aka Red Dragonfruit), is native to tropical area of the world, like Central and Southern America. They are packed with fiber, vitamins, minerals and antioxidant nutrients (e.g. Vitamins C & E), and have a subtle sweetness.

Enjoy my ambassador link for 15% off your order at check-out, or use code JESSPNUTRITION at check-out instead!

Access the recipe HERE.

If you make this Pink Pitaya & Pineapple Ice Cream, be sure to tag me on Facebook or Instagram with your creation, letting me know what you think of it, and so I can drool over what you've created in your own kitchen!

Enjoy!